Description
Indulge in the delightful flavors of cherry pie filling desserts, where sweet-tart cherries are enveloped in a warm crust, creating an irresistible treat for any occasion. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these cherry-infused delights will surely impress. From classic cherry pies to luscious cobblers and creamy parfaits, these easy-to-make recipes require minimal prep time, allowing you to savor the aroma of fresh baked goods wafting through your kitchen. Perfect for both seasoned bakers and newcomers, you can whip up these delectable desserts with simple ingredients that are sure to satisfy your sweet tooth and leave your guests craving more.
Ingredients
- Cherry pie filling (store-bought or homemade)
- Flaky pie crust (store-bought or homemade)
- Sugar
- Cornstarch
Instructions
- Preheat your oven to 425°F (220°C). Roll out your chilled pie crust on a floured surface until it extends about an inch beyond your pie dish.
- Fit the rolled crust into your pie dish, pressing gently against the edges and trimming any excess dough.
- Spoon cherry pie filling evenly into the crust. Optionally, sprinkle sugar on top.
- If making a double-crust pie, roll out another piece of dough for the top crust and cut slits for steam vents before placing it over the filled base.
- Bake in preheated oven for 30-35 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm with ice cream or whipped cream.
Notes
- For freshness, use ripe cherries if available; otherwise, frozen cherries work well when thawed.
- Experiment with spices like cinnamon or nutmeg to enhance flavor.
- Leftover cherry pie filling can be stored in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg