Description
Citrus Almond Cake is a delightful twist on traditional cake, blending the vibrant flavors of citrus fruits with the rich nuttiness of almonds. Each slice is moist and fragrant, making it perfect for any occasion—be it a festive celebration or a cozy afternoon tea. Topped with a zesty glaze and garnished with almond slivers, this cake not only looks stunning but also delivers a burst of flavor that will impress your guests. The recipe is straightforward, ensuring that both novice and seasoned bakers can create this delectable treat effortlessly.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup finely ground almonds
– 3 large eggs
– 1/2 cup unsalted butter (softened)
– Zest of 1 lemon and 1 orange
– 2 teaspoons baking powder
– 1/2 cup whole milk
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round cake pan.
2. In a bowl, whisk together flour and baking powder.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one by one, then mix in citrus zest.
4. Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
5. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean. Let cool before serving.
Notes
For added flavor, consider incorporating spices such as cardamom or vanilla extract. You can also experiment with other citrus fruits like lime or grapefruit for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 250
- Fat: 11g
- Carbohydrates: 35g
- Protein: 5g