Description
A colorful blend of fresh ingredients like crispy bacon, creamy avocado, and grilled chicken, creating a delightful meal perfect for any occasion.
Ingredients
- Romaine lettuce
- Grilled chicken breast
- Crispy bacon
- Cherry tomatoes
- Avocado
- Hard-boiled eggs
- Blue cheese crumbles
- Red wine vinaigrette
Instructions
- Wash and chop romaine lettuce into bite-sized pieces.
- Cook bacon in a skillet over medium heat until crispy (about 5-7 minutes). Drain and crumble.
- Season chicken breasts with salt and pepper, grill over medium-high heat until golden brown (6-8 minutes per side).
- Boil eggs for 9-12 minutes; cool under running water, then peel.
- In a large bowl, layer lettuce, chopped tomatoes, avocado slices, blue cheese, crumbled bacon, sliced chicken, and halved eggs.
- Drizzle red wine vinaigrette just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 220mg