Description
Indulge in a slice of heaven with this Cookies and Cream Cake, where rich chocolate flavors meet creamy goodness. Perfectly moist layers of vanilla cake are interspersed with crushed chocolate sandwich cookies, creating a delightful contrast that will make your taste buds dance. Topped with luscious cream cheese frosting and garnished with more cookie crumbs, this cake is a showstopper for any celebration—from birthdays to just-because treats. Follow our simple recipe to craft this irresistible dessert that’s sure to impress family and friends.
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter (room temperature)
– 3 large eggs (room temperature)
– 1 cup whole milk
– 1 tablespoon baking powder
– 2 teaspoons vanilla extract
– 1 cup crushed chocolate sandwich cookies (like Oreos)
– 8 ounces cream cheese (softened)
– Powdered sugar (for frosting)
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a bowl, mix dry ingredients: flour and baking powder.
3. In another bowl, cream butter and sugar until fluffy; add eggs one at a time, followed by vanilla.
4. Gradually mix dry ingredients into the wet mixture, alternating with milk until smooth. Fold in crushed cookies.
5. Divide batter between pans, smoothing tops. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Cool cakes before frosting with whipped cream cheese mixed with powdered sugar.
Notes
– For extra moisture, brush cake layers with simple syrup before frosting.
– Experiment with flavored extracts like almond for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Protein: 4g