Description
Delight in the creamy indulgence of cookies and cream frosting, a luscious topping that transforms any dessert into a showstopper. This easy-to-make frosting blends rich, buttery goodness with crunchy bits of chocolate sandwich cookies, creating a delightful texture and flavor profile. Perfect for cakes, cupcakes, or even as a dip for fruits, this versatile frosting is sure to impress at any gathering.
Ingredients
– 1 cup unsalted butter (softened)
– 4 cups powdered sugar (sifted)
– 2 tablespoons heavy cream
– 1 teaspoon pure vanilla extract
– 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
1. In a large mixing bowl, beat the softened butter on medium speed until light and fluffy (about 3-5 minutes).
2. Gradually add sifted powdered sugar, mixing on low until fully combined.
3. Pour in the heavy cream and vanilla extract; mix until smooth.
4. Gently fold in the crushed cookies until evenly distributed.
Notes
– For added texture, leave some cookie pieces larger.
– Feel free to experiment with different cookie flavors for unique variations.
- Prep Time: 15 minutes
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Protein: 1g