Description
Crack Burgers are the ultimate indulgence for burger enthusiasts, featuring juicy, perfectly seasoned beef patties topped with melted cheese and crispy bacon, all nestled between soft toasted buns. With an irresistible blend of flavors and textures, these burgers create a mouthwatering experience that will have your taste buds dancing. Perfect for summer barbecues, family gatherings, or cozy nights in, Crack Burgers are easy to prepare and customizable for any occasion. Impress your friends and family with this simple yet extraordinary recipe that guarantees unforgettable flavor experiences.
Ingredients
Scale
- 1 lb 80/20 ground beef
- Salt and pepper to taste
- 4 soft hamburger buns
- 4 slices sharp cheddar cheese
- 4 slices crispy bacon
- Lettuce and tomato slices
Instructions
- Preheat the grill to medium-high heat (375°F).
- In a bowl, mix ground beef with salt and pepper; form into four equal patties.
- Grill patties for about 4 minutes per side until cooked to desired doneness.
- In the last minute of cooking, add cheese slices on top to melt.
- Toast buns on the grill for about one minute until golden brown.
- Assemble burgers by layering lettuce, tomato, patties with melted cheese, and crispy bacon on each bun.
Notes
- Use high-quality meat for better flavor.
- Let the patties rest briefly before serving to retain juices.
- Experiment with unique toppings like avocado or jalapeños for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg