Description
Take your snacking game to the next level with these irresistible cream cheese and bacon stuffed Doritos. Crispy, creamy, and loaded with flavor—perfect for parties or a quick treat!
Ingredients
Scale
- 1 bag of Doritos (any flavor; Nacho Cheese or Cool Ranch recommended)
- 8 oz cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1 tbsp chopped chives or green onions
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Prepare the Filling:
- In a medium bowl, mix cream cheese, bacon, cheddar cheese, chives, garlic powder, and smoked paprika until well combined.
- Stuff the Doritos:
- Carefully open one side of each Dorito chip to create a pocket without breaking it completely.
- Use a small spoon or piping bag to fill each chip with the cream cheese mixture.
- Chill:
- Arrange stuffed chips on a tray and refrigerate for 20–30 minutes to allow the filling to set.
- Serve:
- Serve immediately as a fun appetizer or snack.
Notes
- Experiment with different Dorito flavors for a unique twist.
- You can make these ahead of time and store them in the fridge for up to 12 hours before serving.
- For an extra crunch, lightly bake the stuffed chips at 375°F (190°C) for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional baking: 7 minutes)
Nutrition
- Calories: 210
- Sugar: 2g
- Fat: 17g
- Carbohydrates: 10g
- Protein: 5g