Description
This vibrant Green Goddess Salad combines fresh greens, crisp vegetables, and a creamy, herb-packed dressing. It’s the perfect mix of healthy and indulgent flavors!
Ingredients
Scale
For the Salad:
- 4 cups finely chopped green cabbage
- 2 cups spinach, finely chopped
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
For the Green Goddess Dressing:
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 avocado
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 tbsp fresh dill
- Salt and pepper to taste
Instructions
- Make the Dressing:
- In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, garlic, avocado, parsley, chives, dill, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed.
- Prepare the Salad:
- In a large bowl, combine chopped cabbage, spinach, cucumber, avocado, green onions, and parsley.
- Assemble:
- Drizzle the prepared Green Goddess dressing over the salad. Toss well to coat all the veggies evenly.
- Serve:
- Serve immediately as a side dish or light main course. Garnish with extra parsley or chives if desired.
Notes
- Add grilled chicken, shrimp, or tofu for extra protein.
- Store leftover dressing in the fridge for up to 3 days.
- For a vegan version, use plant-based yogurt and omit mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g