Description
Indulge in the savory delight of a Korean beef bowl, where tender marinated beef meets vibrant vegetables over a fluffy bed of rice. This dish captures the essence of Korean cuisine with its perfect balance of sweet, spicy, and umami flavors. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or gatherings that call for something special. Fresh ginger and garlic infuse the beef with depth, while colorful veggies add crunch and nutrition. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a satisfying culinary experience that will transport your taste buds straight to Seoul.
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Sliced green onions and sesame seeds for garnish
Instructions
- Marinate the sliced beef in soy sauce, garlic, ginger, and brown sugar for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat; sauté marinated beef until browned (about 3 minutes per side).
- Serve the beef over cooked rice and garnish with green onions and sesame seeds.
Notes
- Feel free to customize your bowl with additional vegetables like bell peppers or broccoli.
- For extra spice, add gochujang or chili flakes during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg