Description
Lemon orzo soup is a bright and comforting dish that artfully combines zesty lemons with tender orzo pasta, all simmered in a rich broth. This delightful recipe is not only nourishing but also quick to prepare, making it perfect for a cozy weeknight dinner or a refreshing lunch. With the vibrant flavors of fresh herbs and vegetables, each spoonful offers a burst of sunshine. Serve it alongside crusty bread for a complete meal that warms both heart and soul.
Ingredients
โ 4 cups chicken or vegetable broth
โ 1 cup orzo pasta
โ 2 medium carrots, diced
โ 2 stalks celery, diced
โ 1 onion, chopped
โ 2 cloves garlic, minced
โ Juice and zest of 1 lemon
โ Fresh parsley or dill, for garnish
โ Salt and pepper to taste
Instructions
1. Sautรฉ onions, carrots, and celery in olive oil until soft. Add garlic and cook until fragrant.
2. Pour in broth and bring to a boil. Add orzo and cook according to package instructions until al dente.
3. Remove from heat; stir in lemon juice and zest.
4. Season with salt and pepper. Serve warm, garnished with fresh herbs.
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Notes
For added protein, consider incorporating shredded rotisserie chicken or chickpeas. You can also substitute the orzo with rice for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g