Description
Lemon orzo soup is a bright and comforting dish that artfully combines zesty lemons with tender orzo pasta, all simmered in a rich broth. This delightful recipe is not only nourishing but also quick to prepare, making it perfect for a cozy weeknight dinner or a refreshing lunch. With the vibrant flavors of fresh herbs and vegetables, each spoonful offers a burst of sunshine. Serve it alongside crusty bread for a complete meal that warms both heart and soul.
Ingredients
– 4 cups chicken or vegetable broth
– 1 cup orzo pasta
– 2 medium carrots, diced
– 2 stalks celery, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Juice and zest of 1 lemon
– Fresh parsley or dill, for garnish
– Salt and pepper to taste
Instructions
1. Sauté onions, carrots, and celery in olive oil until soft. Add garlic and cook until fragrant.
2. Pour in broth and bring to a boil. Add orzo and cook according to package instructions until al dente.
3. Remove from heat; stir in lemon juice and zest.
4. Season with salt and pepper. Serve warm, garnished with fresh herbs.
Notes
For added protein, consider incorporating shredded rotisserie chicken or chickpeas. You can also substitute the orzo with rice for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g