Description
Lemon Poppyseed Muffins are the perfect combination of zesty and sweet, offering a delightful treat that brightens any day. These moist and fluffy muffins are infused with the refreshing taste of fresh lemons and the satisfying crunch of poppy seeds, making them ideal for breakfast or as a snack. With a simple recipe that comes together quickly, you can enjoy these baked goods warm from the oven or save them for later. Customize your muffins by adding blueberries or a tangy glaze for an extra burst of flavor.
Ingredients
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 2 tablespoons poppy seeds
– Zest and juice of 1-2 medium lemons
– 2 large eggs
– 1/2 cup whole milk (or plant-based alternative)
– 1/3 cup melted unsalted butter
Instructions
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
2. In a bowl, whisk together flour, sugar, baking powder, and poppy seeds.
3. In another bowl, combine melted butter, eggs, milk, lemon zest, and juice until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
5. Fill each muffin cup about three-quarters full and bake for 25-30 minutes until golden brown.
6. Allow to cool slightly before serving.
Notes
– For added flavor, try mixing in some blueberries or drizzling with a simple lemon glaze made from powdered sugar and lemon juice.
– Store leftovers in an airtight container for up to three days or freeze for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 3g