Description
Mushroom risotto is a classic Italian dish that brings warmth and comfort to any table. This creamy delight features Arborio rice, which absorbs flavors beautifully while maintaining a perfect al dente texture. Paired with fresh mushrooms and aromatic ingredients, this risotto becomes an elegant meal suitable for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, this dish is sure to impress!
Ingredients
1 ½ cups Arborio rice
2 cups mixed fresh mushrooms (shiitake, cremini, button)
4–5 cups vegetable broth (warmed)
1 medium onion (finely chopped)
3 cloves garlic (minced)
¾ cup freshly grated Parmesan cheese
2 tablespoons olive oil or butter
Optional: ½ cup dry white wine
Instructions
1. Heat olive oil or butter in a large skillet over medium heat. Sauté the onion and garlic until translucent.
2. Add the sliced mushrooms and cook until golden brown.
3. Stir in Arborio rice and toast for a minute, then add white wine (if using) and let it absorb.
4. Gradually add warm broth one cup at a time, stirring frequently until absorbed before adding more.
5. When the rice is al dente, mix in sautéed mushrooms and Parmesan cheese. Adjust seasoning if necessary.
Notes
– Experiment with different mushroom varieties for unique flavors.
– Consider adding fresh herbs like thyme or parsley at the end for added freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 370
- Fat: 12g
- Carbohydrates: 60g
- Protein: 10g