Description
Patty melts are the ultimate comfort food that beautifully merges the flavors of a cheeseburger with the nostalgia of a grilled cheese sandwich. This scrumptious recipe features juicy beef patties topped with gooey melted cheese and caramelized onions, all nestled between two slices of perfectly toasted bread. With every bite, you experience a delightful crunch from the toasted exterior, followed by rich savory flavors that create an unforgettable taste sensation. Ideal for quick weeknight dinners or casual gatherings, patty melts deliver satisfaction and warmth that brings people together.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 slices Swiss or American cheese
- 1 large sweet onion, sliced
- 4 slices rye or sourdough bread
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- 1. In a bowl, season the ground beef with salt and pepper. Form into four patties.
- 2. Heat a skillet over medium heat and sauté sliced onions until caramelized (8-10 minutes).
- 3. Increase heat to medium-high and cook patties for 3-4 minutes per side until fully cooked.
- 4. Assemble sandwiches: place a patty on one slice of bread, top with onions and cheese, then cover with another slice.
- 5. Butter both sides of each sandwich and grill in the skillet until golden brown (3-4 minutes per side).
- 6. Serve hot, sliced in half for easier handling.
Notes
- For extra flavor, try adding sautéed mushrooms or jalapeños as toppings.
- Experiment with different types of cheese like cheddar or pepper jack for varied taste profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty melt (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg