Description
This cheesy, savory pull-apart pizza bread is perfect for parties, game nights, or anytime you crave a shareable snack. Loaded with classic pizza flavors, it’s a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 large loaf of crusty bread (sourdough or Italian)
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup pepperoni slices, diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp unsalted butter, melted
- ½ cup marinara sauce (for dipping)
Instructions
- Prepare the Bread:
- Preheat oven to 375°F (190°C).
- Slice the bread diagonally in a crisscross pattern, being careful not to cut all the way through.
- Fill the Bread:
- Mix melted butter, garlic powder, and Italian seasoning in a bowl.
- Gently pry apart the bread pieces and drizzle the butter mixture evenly into the cuts.
- Stuff the mozzarella, Parmesan, and diced pepperoni into the crevices.
- Bake:
- Wrap the bread in foil and bake for 15 minutes.
- Uncover and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve warm with marinara sauce for dipping.
Notes
- Experiment with toppings like cooked sausage, diced vegetables, or black olives.
- For extra crispiness, broil for the last 2–3 minutes.
- Best served fresh but can be reheated in the oven for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g