Description
Brighten your meal with this vibrant Spring Salad featuring creamy goat cheese, fresh greens, and juicy strawberries, all drizzled with a tangy balsamic vinaigrette. A refreshing delight!
Ingredients
Scale
- 4 cups mixed greens (baby spinach or arugula)
- 1 cup fresh strawberries, sliced
- 1 medium cucumber, diced
- ΒΌ cup red onion, thinly sliced
- Β½ cup goat cheese, crumbled
- ΒΌ cup pecan halves, toasted
- ΒΌ cup balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and dry using a salad spinner.
- Crumble goat cheese into small pieces.
- Hull and slice strawberries into thin pieces.
- Dice cucumber into half-moon shapes.
- Soak sliced red onion in cold water for about 10 minutes to mellow its flavor.
- In a large bowl, gently combine all ingredients and drizzle with balsamic vinaigrette just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 12mg