Description
Tortellini soup is a comforting Italian classic that warms the soul with its rich flavors and satisfying texture. This delightful dish combines tender tortellini pasta, fresh vegetables, and a savory broth to create a meal perfect for any occasion. Whether it’s a chilly evening or a busy weeknight, this easy-to-make soup brings everyone together around the table. With its versatility, you can customize it with your favorite ingredients, making each bowl uniquely yours.
Ingredients
– 8 ounces tortellini (fresh or frozen)
– 2 cups mixed vegetables (carrots, spinach, bell peppers)
– 4 cups vegetable or chicken broth
– 3 cloves garlic (minced)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
2. Add chopped vegetables and cook for 5 minutes until they soften slightly.
3. Pour in the broth and bring to a gentle boil. Reduce heat and let simmer uncovered for 10 minutes.
4. Stir in tortellini and cook according to package instructions until tender, usually 3-5 minutes.
5. Adjust seasoning if needed, then serve hot garnished with grated Parmesan cheese.
Notes
– For added flavor, use homemade broth whenever possible.
– Feel free to incorporate seasonal vegetables or proteins like cooked chicken or sausage for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g