Description
Valentine’s Oreo brownies are a delightful treat that combines rich, fudgy chocolate brownies with the beloved taste of crushed Oreo cookies. Perfect for sharing on romantic occasions or indulging alone, these brownies offer a satisfying contrast between soft, gooey centers and crunchy cookie bits. Topped with creamy frosting and extra Oreo crumbles, they not only taste divine but also present beautifully. This easy-to-follow recipe ensures you can whip up a batch quickly, making them an ideal dessert for Valentine’s Day celebrations or any sweet tooth craving.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, melt the butter and combine it with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually combine this mixture with the wet ingredients until fully incorporated.
- Gently fold in the crushed Oreos to evenly distribute throughout the batter.
- Pour the brownie batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before cutting into squares.
Notes
- For added flavor, try using different types of Oreos like mint or peanut butter.
- Top with whipped cream, ice cream, or fresh fruit for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg