Description
Easy Zucchini Cornbread Casserole is a savory, cheesy delight that combines fresh zucchini and cornmeal, making it the perfect side dish for any occasion.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup yellow cornmeal
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the cornmeal, baking powder, sugar, salt, and pepper.
- In another bowl, beat the eggs with the milk until fluffy. Stir in the shredded cheese and grated zucchini.
- Gradually combine the wet mixture with the dry ingredients, stirring gently to maintain a light texture.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg