Description
Indulge in the luxurious experience of homemade Chocolate Mousse Cups, a dessert that effortlessly combines rich flavor and airy texture. Perfect for any occasion—be it a dinner party or a cozy night in—these delightful treats are sure to impress. With just a handful of simple ingredients, you can craft these creamy cups that are both visually stunning and utterly delicious. Each spoonful offers a velvety mouthfeel, making it hard to stop at just one!
Ingredients
– 200g high-quality dark chocolate (70% cocoa or more)
– 300ml heavy cream
– 3 large egg whites
– 50g granulated sugar
– 1 tsp pure vanilla extract
Instructions
1. Melt the dark chocolate using a double boiler or microwave until smooth; let cool slightly.
2. In a chilled bowl, whip the heavy cream until soft peaks form.
3. In another clean bowl, beat egg whites with sugar until glossy peaks form.
4. Fold melted chocolate into whipped cream, then gently incorporate egg whites without deflating.
5. Spoon or pipe the mixture into serving cups and refrigerate for at least 2 hours before serving.
Notes
– Experiment with flavors by adding espresso powder or orange zest.
– For an elegant touch, garnish with fresh berries or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g