Description
Citrus Almond Cake is a delightful dessert that perfectly balances the nutty richness of almond flour with the bright, zesty flavors of fresh citrus. This gluten-free cake is not only moist and flavorful but also visually appealing, making it an ideal centerpiece for any gathering. With its sunny aroma and tender crumb, every slice offers a refreshing taste that’s sure to impress. Whether enjoyed on its own or dressed up with a light glaze and fresh fruit, this cake is perfect for celebrations or simply as an afternoon treat.
Ingredients
– 1 ½ cups almond flour
– 3 large eggs
– 1 cup granulated sugar
– Zest and juice of 2 fresh oranges
– Zest and juice of 2 fresh lemons
– ½ cup unsalted butter, softened
– 1 teaspoon baking powder
– Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Incorporate the citrus zest into the butter mixture.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the freshly squeezed juices from the oranges and lemons.
7. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Notes
– Ensure your eggs are at room temperature for better incorporation.
– For added flavor, consider drizzling a citrus glaze made from powdered sugar and citrus juice on top once cooled.
– Feel free to experiment by adding spices like cardamom or incorporating dried fruits such as cranberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g