Description
Savory Reuben Crescent Rolls are a delicious twist on the classic Reuben sandwich, combining flaky crescent dough with tender corned beef, tangy sauerkraut, and melted Swiss cheese. These quick and easy rolls are perfect for gatherings or cozy nights in, creating a comforting aroma that fills your kitchen. Ideal for sharing or snacking, they are sure to impress your friends and family at any occasion.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface, pinching seams together to form one large rectangle.
- Layer corned beef, sauerkraut, Swiss cheese, and drizzle Thousand Island dressing over the dough.
- Starting from one end, tightly roll the dough into a log shape and slice into 1-2 inch pieces.
- Place each roll on the prepared baking sheet and bake for 15-20 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg