Description
Deviled Egg Chicks are a fun and flavorful twist on classic deviled eggs, perfect for parties, picnics, or family gatherings. These adorable little chick-shaped appetizers not only bring smiles to your guests’ faces but also pack a delightful creamy and tangy flavor in every bite. Easy to make with simple ingredients, they’re sure to be a hit at your next event!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp yellow mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Olive slices or carrot pieces for decoration
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath until cool. Tap and roll each egg under your palm to crack the shell, then peel.
- Prepare the Filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mix in mayonnaise, mustard, salt, pepper, and paprika until smooth.
- Create Chick Shapes: Use a piping bag or plastic bag with the corner snipped off to pipe the yolk mixture into each egg white half.
- Add Features: Decorate with olive slices or carrot pieces for eyes and beaks.
- Serve: Arrange on a platter and enjoy fresh!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg