Description
Dorayaki Japanese Red Bean Pancakes are a delightful fusion of fluffy pancakes and sweet red bean filling, making them an irresistible treat for any occasion. Perfect for breakfast, dessert, or a cozy snack, these adorable pancakes evoke nostalgia and joy with every bite. Easy to prepare with simple ingredients, they promise to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/2 cup sweetened red bean paste
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine with dry ingredients gradually.
- Let the batter rest for 10 minutes to enhance fluffiness.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Place a dollop of red bean paste on half of each pancake and fold it over.
- Cook for another minute on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg