Description
Double Chocolate Espresso Muffins are the ultimate indulgence for chocolate and coffee lovers alike. These rich, fluffy muffins feature dark chocolate chips and a hint of espresso, creating an irresistible treat perfect for breakfast or a sweet afternoon snack. With their delightful aroma and decadent flavor, you’ll want to bake these again and again!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp espresso powder
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup melted butter
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, cocoa powder, baking powder, espresso powder, granulated sugar, and brown sugar.
- In another bowl, mix melted butter and buttermilk until smooth. Add the eggs one at a time while whisking.
- Gently combine the wet mixture with the dry ingredients until just combined; fold in the dark chocolate chips.
- Scoop batter into muffin tins and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg