Description
Easter Bunny Pancakes are a whimsical breakfast treat that brings joy to your holiday celebrations. These fluffy, adorable pancakes are perfect for creating delightful family memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Mini chocolate chips or fruit slices (for decoration)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently to combine; do not overmix.
- Preheat a griddle over medium heat and lightly grease it.
- Pour batter in a larger circle for the bunny's head and two smaller circles for ears.
- Cook until golden brown (about 2-3 minutes), then add chocolate chips or fruit slices before flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg