Description
Easter Chocolate Chip Cookies are a festive delight, featuring soft, chewy texture and vibrant colors that make them perfect for holiday gatherings. Share the joy of Easter with each delicious bite!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Large Eggs
- Chocolate Chips
- Easter Candies (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Cream unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips and optional Easter candies.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg