Description
Easter Dip is a creamy, vibrant spread bursting with fresh herbs and colorful veggies, perfect for your spring celebrations and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup diced bell peppers (mix of colors)
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream. Mix with an electric mixer on medium speed until smooth.
- Stir in diced bell peppers, chives, parsley, garlic powder, lemon juice, salt, and pepper until well combined.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.
- Serve with an assortment of crunchy veggies or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg