Description
Easter Jell-O Pie is a vibrant, refreshing dessert that adds a burst of color and fun to your spring celebrations. Perfectly layered and delicious, it’s a must-try for any holiday gathering.
Ingredients
- Jell-O Gelatin (various flavors)
- Whipped Cream
- Crushed Graham Crackers
- Fresh Fruit (strawberries, blueberries)
- Hot Water
- Lemon Juice
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter; press into a pie dish.
- Dissolve two packages of Jell-O gelatin in one cup of boiling water until fully combined.
- Allow the gelatin to cool slightly, then fold in two cups of whipped cream for a light filling.
- Layer half of the mixture over the crust and refrigerate for 30 minutes to set. Add layers with different colors and fresh fruit.
- Chill for four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg