Description
Easter Shortbread Cookie Bites are delightful, buttery treats that melt in your mouth, making them perfect for spring celebrations with family and friends.
Ingredients
Scale
- 1 cup unsalted butter (softened at room temperature)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
- Colorful sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Mix in the vanilla extract. In another bowl, whisk together flour and salt; gradually add to the butter mixture.
- Wrap dough in plastic wrap and chill for 30 minutes.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet. Bake for 12-15 minutes until lightly golden.
- Sprinkle with colorful decorations while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 76
- Sugar: 4g
- Sodium: 19mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg