Description
Chocolate crepes are a delightful treat that perfectly blend rich cocoa flavor with a light, delicate texture. Ideal for breakfast, dessert, or special occasions, these versatile crepes can be filled with an array of toppings, from fresh berries and whipped cream to indulgent chocolate sauce and ice cream. The best part? They are surprisingly easy to make using just a few simple ingredients. Whether you prefer them sweet or savory, this recipe will guide you through creating mouthwatering chocolate crepes at home that will impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together the flour and cocoa powder. In another bowl, beat the eggs and mix in the milk and melted butter. Gradually combine the dry ingredients until smooth.
- Let the batter rest for 15 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter into the pan, swirling to form an even layer. Cook for about one minute until set, then flip and cook for another minute.
- Repeat cooking until all batter is used, stacking finished crepes on a plate.
- Serve warm with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg