Description
Indulge in this Easy Flan Recipe, featuring a creamy texture and rich caramel flavor that will elevate any occasion. Impress your guests with minimal effort!
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Create the caramel sauce by melting sugar in a saucepan over medium heat until golden brown.
- In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
- Pour hot caramel into ramekins or a baking dish, tilting to coat the bottom.
- Carefully add the custard mixture to avoid bubbles.
- Bake in a water bath at 350°F (175°C) for 50-60 minutes until slightly jiggly.
- Cool slightly, then refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg