Description
Lemon rice is a vibrant and zesty dish originating from South India that will brighten up your meals with its refreshing flavor. This easy-to-make recipe combines fluffy basmati rice with the tanginess of fresh lemons, aromatic spices, and crunchy peanuts, making it a perfect side dish for curries or a light meal on its own. In just under 30 minutes, you can create this colorful dish that’s not only delicious but also visually appealing. Ideal for picnics, lunchboxes, or family gatherings, lemon rice promises to be a crowd-pleaser.
Ingredients
– 1 cup long-grain basmati rice
– 2 medium lemons (juiced)
– 1 tsp turmeric powder
– 1 tsp mustard seeds
– 10-12 fresh curry leaves
– ¼ cup roasted peanuts
– 2 green chilies (finely chopped)
– Salt (to taste)
– 2 tbsp vegetable or coconut oil
Instructions
1. Rinse basmati rice until water runs clear; cook in boiling salted water for about 15 minutes until tender. Let it rest covered for 5 minutes.
2. Heat oil in a pan; add mustard seeds and curry leaves until crackling. Stir in green chilies and turmeric for one minute.
3. Fold in peanuts and cooked rice gently. Drizzle lemon juice and mix well. Season with salt to taste.
4. Allow flavors to meld for five minutes before serving warm.
Notes
– For added nutrition, toss in some steamed vegetables like peas or carrots.
– Adjust the spice level by varying the number of green chilies according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 7g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g