Description
Indulge in the refreshing taste of our easy orange cake, a dessert that perfectly balances sweetness and tanginess. Each slice is infused with freshly squeezed orange juice and vibrant orange zest, delivering a burst of citrus flavor with every bite. Topped with a light glaze or served plain, this moist cake is ideal for any occasion—be it a birthday celebration or an afternoon treat. Its fluffy texture and delightful aroma make it a family favorite, reminiscent of cherished moments spent baking in the kitchen. Whether enjoyed on its own or paired with whipped cream and berries, this orange cake promises to brighten your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- ¾ cup fresh orange juice
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Mix in fresh orange juice and zest until smooth.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Always use fresh oranges for both juice and zest for the best flavor.
- Let the cake cool completely before slicing to maintain its structure.
- To enhance flavors, consider adding vanilla extract or incorporating nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg