Description
Start your day on a flavorful note with this easy breakfast pizza. This delightful dish features a crispy, golden crust topped with gooey cheese, savory meats, and fresh vegetables, offering a breakfast experience that is both satisfying and versatile. Whether you opt for classic ingredients like bacon and eggs or experiment with unique toppings like avocado and feta, this recipe allows for endless customization. Perfect for lazy Sunday mornings or casual brunch gatherings, breakfast pizza is sure to impress family and friends alike. In just under 30 minutes, you can whip up a delicious meal that will awaken your senses and make your mornings memorable.
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Cooked bacon or sausage
- Eggs
- Fresh vegetables (spinach, bell peppers, tomatoes)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Roll out the pizza dough on the prepared baking sheet.
- Optionally spread tomato sauce over the dough, then sprinkle shredded cheese on top.
- Evenly distribute cooked bacon or sausage across the cheese layer followed by whisked eggs. Top with your choice of vegetables.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing into wedges and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg