Description
Brownie Refrigerator Cake is a decadent dessert that combines rich chocolate brownies with creamy layers of pudding and whipped topping. Perfect for any occasion, this no-bake treat is easy to prepare and will impress your guests with its indulgent flavors and delightful textures. Each slice offers a heavenly experience that’s sure to become a favorite at parties or family gatherings!
Ingredients
Scale
- 1 box brownie mix (includes eggs and oil as per package instructions)
- 1 cup whipped topping
- 2 cups chocolate pudding mix (instant)
- 2 cups whole milk
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat your oven according to the brownie mix package instructions. Grease a 9×13-inch pan.
- Prepare the brownie mix as directed on the box and bake until a toothpick comes out clean. Let cool completely.
- Once cooled, crumble the brownies into small pieces.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
- In a serving dish, layer half of the crumbled brownies, half of the whipped topping, and half of the pudding mixture. Repeat the layers.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg