Description
Indulge in the delightful crunch of easy corn fritters that are crispy on the outside and tender on the inside. Bursting with sweet corn flavor and a hint of spice, these morsels are perfect for any occasion—from casual gatherings to festive celebrations. Quick to prepare and utterly addictive, they’re sure to be a crowd-pleaser that leaves everyone craving more!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 3 green onions (finely chopped)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt & pepper to taste
- ½ cup vegetable oil (for frying)
Instructions
- Gather ingredients and equipment: mixing bowls, whisk, and frying pan.
- In a large bowl, combine flour, baking powder, cumin, paprika, salt, and pepper.
- In another bowl, whisk together eggs and chopped green onions; then combine with dry ingredients along with fresh corn. Stir gently until just mixed.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop tablespoons of batter into hot oil; fry until golden brown on each side (about 3-4 minutes per side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg