Description
Easy Cowboy Stew is a comforting one-pot meal that brings together ground beef, vibrant vegetables, and rich broth for a hearty dish that warms your soul. Perfect for chilly evenings or family gatherings, this stew is not only delicious but also customizable to suit various tastes. With simple steps and everyday ingredients, you’ll create a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes (Yukon Gold or russet), diced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
Instructions
- Brown the ground beef with chopped onion and minced garlic in a large pot over medium heat for about 5-7 minutes until cooked through.
- Add diced bell peppers, carrots, and potatoes; sauté for another 5 minutes until slightly softened.
- Stir in the beef broth and diced tomatoes; mix well.
- Season with salt, pepper, and paprika. Cover and reduce heat to low; let simmer for about 30 minutes.
- For a thicker stew, mash some potatoes against the pot's side or add a cornstarch slurry as needed.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg