Description
Indulge in this smooth and creamy peanut butter fudge! This easy-to-make treat melts in your mouth, making it the perfect dessert for peanut butter lovers.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions
- Prepare the Dish:
- Line an 8×8-inch baking dish with parchment paper or grease lightly.
- Cook the Base:
- In a medium saucepan, combine granulated sugar, butter, and milk. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for 2-3 minutes, stirring occasionally.
- Add Peanut Butter and Vanilla:
- Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth.
- Incorporate Powdered Sugar:
- Gradually add the powdered sugar, mixing well until fully combined and creamy.
- Pour and Set:
- Pour the mixture into the prepared dish, spreading evenly. Let it cool at room temperature for about 1 hour or until firm.
- Cut and Serve:
- Once set, cut into squares and serve. Enjoy your rich, creamy peanut butter fudge!
Notes
- Use crunchy peanut butter for added texture if preferred.
- Store the fudge in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 kcal
- Sodium: 70mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g