Description
Crepes are a delightful twist on traditional pancakes, transforming any meal into a gourmet experience. With their thin, delicate texture, they can be filled with sweet or savory ingredients, making them perfect for breakfast, lunch, or dessert. Imagine waking up to the aroma of freshly cooked crepes topped with your favorite fillings—it’s a treat that brings the family together and adds joy to your kitchen. Let’s dive into this easy recipe that will impress everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups whole milk (or dairy-free alternative)
- 3 large eggs
- 1/4 tsp salt
- 2 tbsp unsalted butter (melted)
- 1 tbsp sugar (optional, for sweet crepes)
Instructions
- In a mixing bowl, whisk together the flour and salt. Gradually add the eggs and milk, whisking until smooth. Let the batter rest for 30 minutes.
- Melt butter in a small saucepan over medium-low heat; let it cool slightly before adding to the batter.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the center and swirl to spread evenly.
- Cook until edges lift (about 1-2 minutes), then flip and cook for another minute.
- Fill crepes with desired toppings and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg