Description
Easy Easter Fudge is a creamy, colorful treat that combines rich chocolate and sweetened condensed milk, making it a delightful dessert for your spring celebrations.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semisweet or milk)
- 1 tsp vanilla extract
- ½ cup colorful sprinkles (plus extra for topping)
- 2 tbsp unsalted butter
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter together, stirring until smooth.
- Remove from heat and stir in chocolate chips until fully melted. Add vanilla extract and mix well.
- Fold in half of the sprinkles while the mixture is still warm.
- Pour the fudge mixture into the prepared baking dish and spread evenly. Top with remaining sprinkles.
- Refrigerate for about 2 hours until firm. Lift from the dish using parchment paper, cut into squares, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg