Description
Garlic Philly Cheesesteak Bread is a mouthwatering dish that brings together the classic flavors of a cheesesteak with the irresistible crunch of toasted bread.
Ingredients
Scale
- 1 fresh French bread loaf
- 1 pound flank steak
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 8 ounces provolone cheese
Instructions
- Preheat oven to 375°F (190°C).
- Mix softened butter with minced garlic and salt.
- Sear seasoned flank steak in a skillet over medium-high heat for about 3 minutes per side, then let rest.
- Sauté sliced onions and bell peppers for about 5 minutes.
- Split the French bread lengthwise; spread garlic butter on both halves.
- Layer sliced steak, sautéed vegetables, and provolone cheese on the bread.
- Bake for 10 minutes until cheese melts and edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 396
- Sugar: 2g
- Sodium: 792mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 63mg