Description
Hamburger pie is the ultimate comfort food that combines seasoned ground beef, colorful vegetables, and gooey cheese, all encased in a flaky crust. This hearty dish is perfect for busy weeknights or family gatherings, providing a satisfying meal that everyone will love. With quick preparation and customizable ingredients, you can easily adjust it to suit your family’s tastes. Picture a golden-brown pie releasing an irresistible aroma as it bakes—each slice promises warmth and satisfaction.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 2 pie crusts (store-bought or homemade)
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and sauté diced onion until translucent.
- Stir in ketchup, mustard, pickles, salt, and pepper until well combined.
- Roll out one pie crust in a pie dish and pour the beef mixture into the crust. Sprinkle shredded cheddar cheese on top before covering with the second crust.
- Cut slits in the top crust for steam to escape. Bake for about 30-35 minutes or until golden brown. Let cool for a few minutes before slicing.
Notes
- For added nutrition, mix in frozen veggies or fresh herbs before baking.
- Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
- Leftovers can be refrigerated or frozen for easy meals later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg