Description
Indulge in the creamy richness of homemade Alfredo sauce, a classic Italian delight that transforms any pasta dish into a gourmet experience. With just a few simple ingredients—unsalted butter, heavy cream, garlic, and freshly grated Parmesan cheese—you can whip up this velvety sauce in no time. Perfect for cozy dinners or impressing guests, this versatile sauce can also elevate pizzas and casseroles. Get ready to savor the deliciousness of your culinary creation!
Ingredients
1/2 cup unsalted butter
1 cup heavy cream
3 cloves minced garlic
1 cup freshly grated Parmesan cheese
1/2 teaspoon freshly cracked black pepper
Salt to taste
Instructions
1. Melt the butter in a large saucepan over medium heat without browning it.
2. Add minced garlic and sauté for about one minute until fragrant.
3. Gradually pour in the heavy cream while stirring continuously; let it gently heat (do not boil) for about five minutes.
4. Stir in the grated Parmesan cheese until fully melted and smooth.
5. Season with black pepper and salt to taste; mix well before serving over your favorite pasta.
Notes
For added flavor, consider incorporating herbs like parsley or basil.
Experiment with different cheeses for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Fat: 28g
- Carbohydrates: 4g
- Protein: 6g