Description
Honey-Glazed Roasted Carrots are a delightful side dish that perfectly marries the natural sweetness of fresh carrots with the rich flavors of honey. This recipe is incredibly simple to prepare, making it ideal for busy weeknights or festive gatherings. As the carrots roast in the oven, they caramelize to a beautiful golden-brown, becoming tender and slightly crispy. Drizzled with honey, these carrots not only look stunning but also provide a delicious way to entice even the pickiest eaters to enjoy their vegetables.
Ingredients
– 1 pound fresh carrots
– 2 tablespoons honey
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
– Optional: Fresh herbs (thyme or parsley) for garnish
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash and peel the carrots, then cut them into uniform pieces.
3. In a mixing bowl, combine the carrot pieces with olive oil, salt, and pepper until evenly coated.
4. Arrange the carrots on a baking sheet and drizzle with honey.
5. Roast for 20-25 minutes or until tender and golden brown, tossing halfway through for even cooking.
6. Garnish with fresh herbs before serving.
Notes
Feel free to add nuts or spices like cinnamon for an extra twist! For added richness, sprinkle feta cheese on top after roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Sugar: 12g
- Fat: 3g
- Carbohydrates: 29g
- Protein: 1g