Indulge in the delightful taste of homemade johnny cakes, a classic dish that transforms simple ingredients into a golden-brown treat. These cornmeal pancakes boast a crispy exterior and soft, fluffy interior, making them perfect for breakfast or as a side dish at any meal. With their subtly sweet flavor, johnny cakes can be enjoyed plain, with butter and syrup, or paired with savory toppings like bacon or smoked salmon. Whether you’re hosting brunch or enjoying a cozy breakfast at home, this easy recipe will make your mornings extra special. In just under 30 minutes, you can whip up these delicious johnny cakes that are sure to impress family and friends alike.