Description
Leftover Ham and Cheese Sliders are a delectable way to breathe new life into holiday leftovers. This simple recipe features soft, sweet Hawaiian rolls generously filled with tender slices of ham and gooey melted cheese, all baked to a beautiful golden brown. In just 30 minutes, you can create sliders that are perfect for game nights, casual gatherings, or quick weeknight dinners. Feel free to customize them with your favorite cheeses or add some fresh veggies for an extra twist. Serve these sliders warm with your choice of dipping sauces or alongside crunchy sides like coleslaw or potato chips. Enjoy every savory bite while minimizing food waste!
Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups leftover ham, sliced
- 8 slices Swiss or cheddar cheese
- 4 tablespoons butter, melted
- Poppy seeds for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a baking dish with nonstick cooking spray.
- Slice the Hawaiian rolls in half horizontally and layer ham and cheese on the bottom half.
- Place the top half back on, brush generously with melted butter, and sprinkle poppy seeds if desired.
- Bake for 15-20 minutes until heated through and golden brown.
- Let cool slightly before slicing and serve warm.
Notes
- Use fresh rolls for the best texture.
- Experiment with different cheeses like pepper jack for added spice.
- For make-ahead options, assemble sliders up to a day in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 270
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg