Description
Lemon garlic shrimp is a quick and delicious dish that bursts with flavor, making it perfect for any occasion. This easy recipe features succulent shrimp sautéed in a fragrant mix of fresh garlic and zesty lemon juice, resulting in a light yet satisfying meal ready in just 30 minutes. Serve it over pasta, rice, or with crusty bread to soak up the delightful sauce. Whether you’re hosting a dinner party or looking for a weeknight dinner solution, this lemon garlic shrimp will impress your guests and family alike with its vibrant taste and elegant presentation.
Ingredients
– 1 pound large shrimp (peeled and deveined)
– 3 tablespoons extra-virgin olive oil
– 5 cloves garlic (minced)
– Juice of 2 large lemons
– Salt and pepper to taste
– Fresh parsley (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet in a single layer, cooking for 2-3 minutes on each side until pink and opaque.
3. Pour in the lemon juice, season with salt and pepper, and stir to coat the shrimp evenly. Cook for an additional minute.
4. Serve immediately, garnished with chopped parsley.
Notes
– For added heat, sprinkle red pepper flakes while cooking.
– Consider pairing with steamed vegetables or light pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 5g
- Protein: 25g