Description
Easy Lemon Orzo Salad with Feta is a refreshing and vibrant dish that brings the flavors of the Mediterranean right to your table. Bursting with zesty lemon, creamy feta, and colorful vegetables, this salad is perfect for warm-weather picnics or casual gatherings. With its quick preparation and customizable ingredients, itβs a delightful option for any occasion that will impress your guests and elevate your meals.
Ingredients
Scale
- 1 cup orzo pasta
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo pasta in a pot of salted boiling water until al dente (about 8-10 minutes). Drain and let cool slightly.
- In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, feta cheese, and parsley.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg