Description
Loco moco is a beloved Hawaiian comfort food that perfectly combines hearty flavors and textures in one satisfying dish. This delightful meal features layers of fluffy white rice, a juicy hamburger patty, and a perfectly fried egg, all topped with rich brown gravy. Whether enjoyed for breakfast, lunch, or dinner, loco moco promises an explosion of taste that will impress family and friends alike. Best of all, this easy-to-make recipe uses simple ingredients you likely have on hand, making it perfect for busy weeknights or leisurely brunches. Customize your loco moco by adding your favorite toppings and sides for an even more delicious experience.
Ingredients
Scale
- 2 cups cooked white rice
- 1 lb ground beef (80% lean)
- 2 large eggs
- 1 cup brown gravy (store-bought or homemade)
Instructions
- Cook the rice according to package instructions and let it steam.
- Shape the ground beef into patties and cook them in a skillet over medium-high heat until browned (about 4-5 minutes per side).
- In the same skillet, fry the eggs sunny-side up until the whites are set.
- Prepare the brown gravy if making from scratch.
- Assemble by placing rice on plates, topping with patties, fried eggs, and gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 245mg