Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining tender chicken and silky egg noodles in a rich buttery sauce. This easy recipe not only warms your heart but also brings everyone to the dinner table for a delightful meal. Perfect for busy weeknights or cozy gatherings, it guarantees smiles and second helpings all around.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thick egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp freshly cracked black pepper
- 1 tsp Italian seasoning
Instructions
- Prep your ingredients: mince garlic, measure out broth and seasonings.
- In a large skillet over medium heat, melt 2 tbsp of butter. Add seasoned chicken breasts; cook until golden brown (6-7 minutes per side).
- Remove chicken from skillet; add minced garlic to skillet and sauté for about 30 seconds. Stir in egg noodles.
- Pour chicken broth into the skillet with noodles; bring to a simmer.
- Return chicken to the pan; cover and simmer until noodles are tender (5-7 minutes).
- Stir in remaining butter, sprinkle parsley and Italian seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 450
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg